Cloves

    The Scientific Name -  Syzygium aromaticum 

 

Cloves are the fragrant flower buds of Syzygium aromaticum a tree in the Myrtleaceae family. Carob tree is a 8-12 m tall plant with large leaves and red flowers in clusters. The flower bud is light green in color but turns bright red at harvest time. 

 Cloves are the dried flower buds of the clove tree, native to Indonesia. Known for their strong, warm flavor and aromatic qualities, they’re commonly used in cooking and baking. Cloves add a sweet, slightly bitter taste and are found in spice blends, desserts, and savory dishes. They also contain eugenol, which has analgesic and antiseptic properties, making them beneficial for oral health and digestion. Overall, cloves are a versatile spice with both culinary and medicinal uses.

History 

Cloves were first discovered in the Moluccas during the colonial period. Australians first traded cloves only in their maritime region. Around 1500 AD, the earring trade began in the Maritime Silk Road. Archaeologist Giorgio Buccellatti found the cloves in a burnt-out building in Tergha, Syria. Cloves have been discovered in different areas at different times.

Uses

   

Cloves are aromatic flower buds with various uses:

1. Culinary: Used in baking, cooking, and beverages like chai and mulled wine for their warm flavor. They’re also popular in pickling.
2. Medicinal: Traditionally help with digestive issues and tooth pain, thanks to their numbing properties. Clove oil has antimicrobial effects.
3. Aromatherapy: Their essential oil is used for relaxation and stress relief.

 4. Household: Serve as a natural insect repellent and are used in potpourri for their pleasant scent.

Economic value of cloves

A valuable economic resource, cloves are utilized in cuisine, medicine, and cosmetics in nations like Sri Lanka and Indonesia. Local farms and economies are supported by their strong demand in global marketplaces, even when supply and trade issues might cause price fluctuations. This adaptable spice is a great value to both local economies and international trade.

Cultivetion

To cultivate cloves, start by selecting Syzygium aromaticum, the common clove species. They thrive in tropical climates with temperatures between 60°F and 100°F (15°C to 38°C) and prefer well-draining, loamy soil with a slightly acidic to neutral pH.

You can propagate cloves from seeds or stem cuttings. Plant them about 10 to 15 feet apart at a depth of 1 to 2 inches. Keep the soil consistently moist, use balanced fertilizer every few months, and mulch to retain moisture.

Clove trees typically begin producing buds after 3 to 4 years. Harvest the unopened, pink flower buds by hand, and dry them in the sun until they turn dark brown to enhance their flavor. Watch for pests and manage them organically. With proper care, you can grow your own cloves!