The
scientific name - Piper nigrum
Black pepper, is a type of vine that bears the fruit of the genus Pepper. The seeds of the pepper pods grown on the mango vine are dried and used as a spice. Pepper is also used in traditional Ayurvedic medicine to flavor food. A widely traded spice in the world.
History
Black pepper
is native to South Asia and Southeast Asia. Since history, India has been at
the forefront of pepper cultivation as well as exports, and Sri Lanka is the
second largest exporter of pepper. Pepper is also known as 'black gold' and is
a highly valued spice.
Varieties of pepper
Due to the different preparation of the green seeds from the pepper pods, several varieties are found in pepper. The seeds are of different colors and are available in the market as black, green and white. Although the uses are the same, the market value of pepper varies due to classification.
Black pepper
Beyond its culinary uses, black pepper may offer health benefits, such as antioxidant properties and improved digestion. Whether used whole, cracked, or ground, it remains a beloved staple in kitchens globally.
White Pepper
White pepper is made by soaking well-ripened pepper pods in
water for about a week, removing the soft thin covering and then drying them.
The outer covering of the seed is removed by mechanical, chemical or biological
methods. White pepper is highly valued in the wild market. It is
widely used to flavor foreign foods, especially Chinese, Thai and Portuguese.
Red Pepper
Red peppers are peppers that are picked after the pods are fully ripe. Picking these should be done very delicately. The green color is less than black pepper. Ripe red pepper pods can also be used to make green pepper and dried.
Pink Pepper
Pink pepper is the fruit of the Peruvian pepper tree or Brazilian pepper tree. Found as a dry berry. Pink pepper is not common and is imported from Madagascar. They are spicy and slightly sweet in taste. It is high in value. Although it is not known commercially, it got its name as pink pepper because of its resemblance to pepper seeds and its taste.
- Green
Pepper
Green peppers, are unripe sweet peppers with a slightly bitter taste. They're low in calories and high in vitamins C and A. Commonly used in salads, stir-fries, and stuffed dishes, they add crunch and flavor. They grow well in warm, sunny conditions and can be stored in the fridge for about a week. Overall, they’re a nutritious and versatile addition to many meals.
Uses
Culinary : Adds heat and flavor; used in seasoning, spice blends, and food preservation.
Medicinal : Aids digestion, reduces inflammation, and treats respiratory issues.
Industrial : Used in essential oils, skincare products, and as a natural insect repellent.
Plantation
.jpg)
Cultivation Although pepper can be
grown in a very dry
climate, it grows easily in well-drained, fertile soil with moisture and sunlight. Plants are propagated by cuttings of the pepper vine. Maintenance is very important in cultivation. The pepper vine grows high by providing the necessary nutrition to the plant using financial soil fertilizer. The pepper vine is about 4m tall along a support. After the pepper harvest, the branches of the supporting trees should be cut and removed twice or thrice a year to expose the vines to the sun. These branches can be used as organic fertilizers.
climate, it grows easily in well-drained, fertile soil with moisture and sunlight. Plants are propagated by cuttings of the pepper vine. Maintenance is very important in cultivation. The pepper vine grows high by providing the necessary nutrition to the plant using financial soil fertilizer. The pepper vine is about 4m tall along a support. After the pepper harvest, the branches of the supporting trees should be cut and removed twice or thrice a year to expose the vines to the sun. These branches can be used as organic fertilizers.
Very interesting 🥰
ReplyDeleteWowww amazing 😍
ReplyDelete♥️
ReplyDelete❤️
ReplyDelete